Descriptions and articles about the Akee, scientifically known as Blighia sapida in the Encyclopedia of Life. Includes Overview; Brief Summary; Molecular Bio. Blighia sapida (Sapindaceae). Common Names. English: ackee, akee. Spanish: akí, seso vegetal. French: aki, arbre fricassé. Portuguese: castanheiro do Africa. Originating in tropical West Africa, the Ackee tree is cultivated for its fruit which are cooked and eaten as a vegetable. It is now widely.
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The flowers are pollinated by insects such as bees. Blighia sapida Prelude Medicinal Plants Database x – k – jpg www. In Africa, the trade is local. The arils are then boiled for approximately 5 minutes and the water discarded.
Arils can be harvested from the fruits when they have opened after about 3 days. Blighia sapida Blighia sapida, Cupania sapida x – 42k – jpg toptropicals. Blighia sapida Blighia sapida, Cupania sapida x – 38k – jpg toptropicals. Although trees in the natural area of distribution seem to be dioecious male and female flowers on different treesit has been reported in Jamaica that they are andro-monoecious with male and bisexual flowers produced on the same tree.
Cultivars and Related Species. In Togo, decoctions of bark or fruit walls are applied to wounds, and the fruit pulp to treat whitlow. Epidemic of fatal encephalopathy in preschool children in Burkina Faso and consumption of unripe ackee Blighia sapida fruit.
Leaves inches cm in length, alternate, compound, with pairs of glossy leaflets. They come into bloom at the start of the rainy season in seasonally dry areas but bloom on and off throughout the year in areas where the dry season is short or where humid conditions prevail. It has an extensive rooting system. Blighia sapida is a nice ornamental tree, especially when decorated with the brightly coloured fruits.
Proceedings Florida State Horticultural Society Research in Benin showed that Blighia sapida has moderate levels of genetic diversity in Benin and little differentiation boighia populations and climatic zones.
In Ghana, bark ground-up with capsicum pepper Capsicum annuum L. Ackee Other common names: It is moderately heavy and hard.
The ackee fruit Blighia sapida and its associated toxic effects. Aqueous seed extracts are administered to expel parasites in Brazil.
Archived from the original on 19 June Woody plants of western African forests: Flora of West Tropical Africa. It is now widely, though sparingly distributed outside of its native range, except on the island of Jamaica where its extensive cultivation has caused it to become naturalised. The seed oil is promising for industrial use, especially as lubricant and speciality surfactant.
Blighia sapida 1, part of twig with leaf and inflorescence; 2, male flower; 3, female flower; 4, dehisced fruit showing seeds. The arils are commercially traded, mainly from Jamaica to American and European markets. The unripened or inedible portions of the fruit contain the toxin hypoglycin A and hypoglycin B. Blighia sapida occurs naturally from Senegal to Cameroon and Equatorial Guinea, and possibly also in Gabon.
Dried fruit husks are rich in potash and the ashes are used in making soap. Blighia sapida plantation of 9 years. Extraction and characterization of seed oils.
Fruit Gardening Vegetable Gardening. Propagation and Culture Ackee is propagated by seeds, cuttings or grafting.
Research in Benin showed that Blighia sapida has moderate levels of genetic diversity in Benin and little differentiation among populations and climatic zones. Ackee is the national fruit of Jamaicaand ackee and saltfish is the national dish. There are book citations related to Blighia sapida K. From Wikipedia, the free encyclopedia. Although native to West Africa, the use of ackee in food is especially prominent in Jamaican cuisine.
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