Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:
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Making meatballs consisted of 4 processes; they bkraks crushing meat, making dough, forming balls of meatball as well as boiling and packaging. The purpose of borakw is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. Contact Us Send Feedback.
Curcumin and Curcuminoid in Quest for Medicinal Status. How to cite item. Email the author Login required. View original from journal. Show full item record. Respondents observed were sellers. Keywords borax; meatballs; Curcumax; spectrophotometry. Health development is one of attempts to national development, held in all areas of life including the field of food.
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Population in this cross sectional study was all meatball sellers in housing area in the study area. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance. Borax detection using curcumax based on sight sense against color change giving an inconsistence result.
While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper.
In stall sellers OR value was 2. Official Methods of Analysis. Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer.
This research was bqkso type of descriptive study using cross sectional approach.
Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude to borax usage, selling experience, capital, health education, and monitoring. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Article Tools Print this article.
The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially padq formaldehyde but botaks undetectable contain formaldehyde as a hazardous material for Health.
In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health. Diakses 2 Desember Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Some of the foods in which borax is often added are noodle, meatball, cracker. Determination of Boric Acid in Foods: Chemistry of Food and Nutrition.
Email this article Login required. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract.
User Username Password Remember me. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and hakso consumers who use the goods and services to meet their needs, especially food.
Abstract Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.
How to cite item. This research was intended to identify the content of borax in meatballs. Comparative Study of Three Meethods.
Borax is one ingredient that is often added in some foods in order to make it more durable, have a more attractive appearance and taste supple. User Username Password Remember me. This study was using meatballs group as a control and another meatballs group preserve with borax 0. The most dominant factor related to behaviour of borax usage in this study was health education given to all sellers. Article Tools Print this article.
Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.