BORAKS PADA BAKSO PDF

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Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance. View original from journal. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

The results of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health.

In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health. Borax detection using curcumax based on sight sense against color change giving an inconsistence result.

Keywords borax; meatballs; Curcumax; spectrophotometry. User Username Password Remember me.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Meanwhile quantitative measurement by spectrophotometer more accurate than one. Download full text Bahasa Indonesia, 9 pages. This research was intended to identify the content of borax in meatballs. This study borraks using meatballs group as a control and another meatballs group preserve with borax 0.

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The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Padda. Borax detection was done by mixing 1ml Curcumax reagent into 1 ml meatball extract. Food management is always endeavored to produce preferable food and good quality products of food, one of the ways is by adding preservatives in some food products.

User Username Password Remember me. Article Tools Print this article. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball. How to cite item.

PEMERIKSAAN KONTAMINASI BORAKS PADA BAKSO DAGING SAPI DI KABUPATEN PIDIE JAYA – CORE Reader

Curcumin and Curcuminoid in Quest for Medicinal Status. Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society. Keywords Borax; Padx Meatball; Education. In stall sellers OR value was 2.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

Population in this cross sectional study was all meatball sellers in housing area in the study area. This reagen was developed as an easy kit to apply in the field. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper.

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Health development is one of attempts to national development, held in all areas of life including the field of food.

Curcumax reagent is a compound which developed from the previous borax detector base on tumeric extract. Respondents observed were sellers. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging.

Inclusion criteria were sellers who make their own beef meatballs. Ilmu Kimia untuk Universitas edisi keenam Jilid 2. Pencarian Pencarian This Collection. Observed variables were borax usage behaviour, age, education level, knowledge of food additives, attitude bkso borax usage, selling experience, capital, hakso education, and monitoring.

The method used is experimental research with laboratory approach that will be done with a series of try out. Some of the foods in which borax is often added are noodle, meatball, cracker.

Faktor-faktor yang Mempengaruhi Penggunaan Boraks pada Bakso di Kecamatan Pondok Gede-bekasi

Article Tools Print this article. JavaScript is disabled for your browser. Diakses 2 Desember The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.