E-Learning website, ?idnumber = Buchanan et al., Biochimica e Biologia molecolare dei vegetali. Website of the academic structure, Department of . Buchanan et al, Biochimica e Biologia Molecolare delle Piante. Piccin Buchanan B.B. et al.,. Biochimica e biologia molecolare delle piante. Zanichelli Gibson G., Muse S.V. Introduzione alla genomica.

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For the assessment of the knowledges ongoing written tests will be carried out, besides meetings between the teacher and the students by means of lessons aimed at evaluating the gained information. Ed agricole, Sequi P. The buffering capacity of soils. The course provides notions on the structure and function carbohydrates, lipids, protein and nucleotides, the principles of enzymes and enzyme kinetics, bioenergetics, metabolic processes and their control All students should have further in-depth knowledge of several areas related to their chosen discipline: To be able to describe the processes of exchange of matter, energy and information at the level of single animal and vegetal cells as well as tissues; 2.

Forest Chemistry

Enzyme activity and selecivity. Anatomy of the genomes of plants: Synthesis of starch and of saccharose. Search Course unit catalogue.


Senescence and programmed cell death. Active and stabilized fractions Chemical characteristics of the humic fractions.

Università di Pisa – Valutazione della didattica e iscrizione agli esami

Membrane saponifying lipids Non-saponifying lipids. Pathogen piqnte and defense response. General features of enzymatic catalysis. How to evaluate antioxidant properties of plant foods.

The final score will be the weighted mean between the single scores obtained in General Physiology and in Plant Physiology Specific characteristics of the Module Course unit contents: Heat stress and heat shock. Target skills and knowledge: Don’t have an account? Programmed cell death in plant. Factors that control the “sorption” of metal cations. First cycle degree courses. Please enter recipient e-mail address es.

Similar Items Related Subjects: Allocation and distribution of photosynthesis products. Roles of these molecules for plants and their importance for humans. Ateneo Didattica Studenti Ricerca International.

The name field is required. At the end of the course, students will acquire knowledge to analyze and to discuss issues concerning plant molecules important as food and biilogia, their relevance as nutraceutical and as critical component for food safeness. Some features of WorldCat will not be available. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied.


In addition to open-ended questions, the assessment in Plant Physiology will be also based on multiple-choice questions.

Biochimica e biologia molecolare delle piante – Wilhelm Gruissem, Russell L. Jones – Google Books

Synthesis of starch and saccharose. Hydrolysis of a triglyceride. Additional notes about suggested reading: Show Degree Course class bucchanan. Extraction and fractionation of humic substances. Factors that interfere with the speed of the enzymatic reactions: Effect of cation concentrations. Planned learning activities and teaching methods:. Electrochemical proton gradient membrane.

67120 – Plants, Food and Environment

Please select Ok if you would like to proceed with this request anyway. Transport systems specific for plant mitochondria and their importance for carbon metabolism. You may have already requested this item. The properties of light, photosynthetic pigments, structure of the photosynthetic apparatus.

Elsevier-Academic Press, Amsterdam, Energetic yield of oxidative metabolism. Plant that cause allergies.