GUGUS PROSTETIK PDF

Home  /   GUGUS PROSTETIK PDF

Gugus Prostetik Merupakan koenzim yang terikat erat pada suatu enzim dan selama reaksi berlangsung tidak akan dilepaskan Gugus yang kemudian akan. asam amino saja, tetapi juga komponen organik atau anorganik lainnya ( gugus prostetik) Macam-macam protein konjugat Macam protein Gugus prostetik 1. Gugus prostetik: berikatan kuat dengan enzim, contoh FAD, biotin. – Koenzim: berupa molekul organik non protein, contoh NAD, ATP, vitamin. • Apoenzim.

Author: Akijin Akinris
Country: Hungary
Language: English (Spanish)
Genre: Software
Published (Last): 20 February 2006
Pages: 357
PDF File Size: 4.93 Mb
ePub File Size: 10.29 Mb
ISBN: 170-7-59946-301-4
Downloads: 82493
Price: Free* [*Free Regsitration Required]
Uploader: Akinomi

Other pigments, called accessory pigments, enhance the light-absorption capacity of the leaf by capturing a broader spectrum of blue and red wavelengths, along with yellow and orange wavelengths. Enzim merupakan protein yang memiliki struktur tiga dimensi. Miscellaneous Topics in Industrial Drying.

Gugus flavin

Menurut teori kecocokan yang terinduksi, sisi aktif enzim merupakan bentuk yang fleksibel. Alpha helices of collagen make up a triple helix structure giving it tough and flexible properties.

Also, it is desirable to have expertise in marketing, personnel management, and communications. With rising energy costs and consumer demands for higher quality dried products, it is increasingly important to be aware of the latest developments in industrial drying technologies.

List all identified hazards associated with each step.

P uses the energy of the excited electrons to boost its own electrons to an energy level that enables an adjoining electron acceptor molecule to capture them.

  LA TIBIEZA FRANCISCO FERNANDEZ-CARVAJAL PDF

Enzim bekerja dengan cara menempelpada permukaan molekul zat-zat yang bereaksi sehingga mempercepat proses reaksi.

Dalam bentuk FADH 2ia merupakan salah satu kofaktor yang dapat melakukan transfer elektron kepada rantai transfer elektron. Metabolism chemistryinclusive term for guus chemical reactions by which the cells of an organism transform energy, maintain their identity, and reproduce.

Dyah Ayu Ramadhani | FTP- UNEJ: November

Beberapa koenzim adalah vitamin atau turunan vitamin. Examples of CCPs include testing for metal fragments, conducting thermal processing, preventing cross-contamination of microbes between different foods, chilling and testing for chemical residues. Enzim dapat bekerja secara bolak-balik.

Critical control point CCP is an operation or step by which preventive or control measures can be exercised that will eliminate, prevent, or minimize a hazard hazards that has have occurred prior to this point to get safety food. Kirimkan Ini lewat Email BlogThis! In Chapter 1 elementary principles of mathematical and graphical methods, laws of chemistry and physics, material balances, and heat balances are reviewed.

What is critical limit? Enzim berfungsi sebagai katalis, yaitu mempercepat terjadinya reaksi kimia tanpa mengubah kesetimbangan reaksi. Monitoring identifies a loss of control or a deviation at a CCP, such as exceeding the critical limit and the need for corrective action. Apakah ada uji kualitatif glukosa lain yang dapat digunakan? Log In Sign Up.

Enzim by Mega Sundari on Prezi

Principles of Momentum Transfer and Overall Balances; 3. Until this point, only energy has moved from molecule to molecule; now electrons themselves transfer between molecules.

  INTOXICACION POR PARAQUAT PDF

Enter the email address you signed up with and we’ll email you a reset link. If the reader has had courses in the transport processes of momentum, heat, and mass, Chapters can be omitted and only the separation processes chapters in Part prosteti, studied in a one-semester or two-quarter course. Jumah and Arun S. Larutan buffer asetat yang digunakan bertujuan untuk menjaga pH larutan prosfetik tetap berkisar pada pH 5 yang merupakan kondisi optimum bagi enzim selulase.

Faktor yang mempengaruhi kerja enzim.

Hazard analysis is a procedure for conducting risk analysis for products and ingredients by diagramming the process to reflect the manufacturing and distribution sequence, microbial contamination, survival, and proliferation capable of causing foodborne illness. Pada uji kuantitatif akan digunakan metode DNS karena akan mengukur kadar glukosa dalam sampel. Enzim hanya diperlukan dalam jumlah sedikit. As they pass along the cascade of electron carrier prostefik, the electrons give up some of their energy to fuel the production of ATP, formed by the addition of one ggus atom to adenosine diphosphate ADP.

What is a critical control point?