Reserve a table at Kokkari Estiatorio, San Francisco on TripAdvisor: See unbiased reviews of Kokkari Estiatorio, rated of 5 on TripAdvisor and ranked. Check out the menu for Kokkari menu includes lunch menu, dessert menu, and dinner menu. Also see photos and tips from visitors. reviews of Kokkari Estiatorio “This place is magnificent, we came here for our and helpful, giving us great tips and recommendations from the menu.
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Sweet Corn – Spiced butter, roasted corn take on off the cob and little crumbs of feta. Useful 1 Funny 1 Cool. As for the food we ordered the lamp chops, roasted duck one of the specialsand the octopus for appetizers.
Please sign in to record your input. The atmosphere is classy and elegant. Hope to return just because! Stop following Brenda L. The potatoes were unappetizingly tough. I love the contrasting textures and hot and cold combination.
Wood oven roasted prawns. Reviewed 3 days ago. I saw glimpses of my BF in his happy place. Stop following Katina K.
Our server suggested we have this first and served us as if we were having a courses meal. I had the goat stew for my entree, which was amazing! Surprisingly delish, simple, egg-roll looking things.
Not a must-try for tourists simply because SF is not identified with mediterranean cuisine, but Kokkari won’t disappoint you! The duck ravioli sounded good, but the filling was too dense. Kokkari Estiatorio is one of the most ko,kari dining hotspots in SF. The staff were great! Sophisticated, sexy, and modern decor.
I watched the movie, Argo, for the first time much later than most of my peers.
Start your review of Kokkari Estiatorio. Kokkari also makes amazing Moscow Mules that I could drink 6 of in one dinner if getting a little tipsy wasn’t an issue if you know what I mean!
The grilled calamari was equally tasty if octopus is not your thing. It was nice and tender and I love the taste of grilled foods! This time I ordered Gigantes and my But dive right in. Best eaten ASAP with bread I highly recommend it!
Nice feta spread for the thick slices of grilled pita. If you believe this review should be removed from OpenTable, please let us kkkkari and someone will investigate. Dined on December 18, Galaktoboureko – semolina custard in filo. We ordered about 6 appetizers and everyone was amazing. I was never a fan of fish steak and the Ippoglossa, sadly, reaffirmed that feeling.
Stop following Rodney H. We didn’t want a bunch of apps then dinner and he would not stop.